5 minutes savory cake: quick and very tasty!
INGREDIENTS
1 zucchini
3 eggs
120ml (0.5 cup) yogurt
120ml (0.55 cup) oil
salt
pepper
120ml (1.5 cup) parmesan
350g (2.8 cups) flour
10g (2 tsp) baking powder
120ml (0.5 cup) milk
100g (3.5 oz) cheese
100g (3.5 oz) ham
METHOD
Grate the zucchini. In a bowl, whisk together the eggs, yogurt, oil, salt and pepper. Add parmesan, flour and baking powder. Mix.
Add diced ham, cheese and grated zucchini.
Mix and pour into a baking tin.
Bake at 360F / 180C for 30 minutes. Serve.
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1 zucchini
3 eggs
120ml (0.5 cup) yogurt
120ml (0.55 cup) oil
salt
pepper
120ml (1.5 cup) parmesan
350g (2.8 cups) flour
10g (2 tsp) baking powder
120ml (0.5 cup) milk
100g (3.5 oz) cheese
100g (3.5 oz) ham
METHOD
Grate the zucchini. In a bowl, whisk together the eggs, yogurt, oil, salt and pepper. Add parmesan, flour and baking powder. Mix.
Add diced ham, cheese and grated zucchini.
Mix and pour into a baking tin.
Bake at 360F / 180C for 30 minutes. Serve.
------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us: Facebook: Facebook: CookistWow Instagram: Instagram: cookistwow
For any content use please feel free to contact [email protected]
https://video.cookist.com/video/an/YH...
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