Crunchy and Tangy Buffalo Cauliflower | Cooking | Tasting Table
Crunchy from the oven, the cauliflower gets tossed in a buttery Buffalo sauce made with Frank's RedHot (of course) and then fortified with tangy Sriracha for an extra kick. Top things off with a sprinkle of crumbled blue cheese, and the crunchy cauliflower is just as lip-smackingly addictive as its meaty inspiration. Get the recipe at: tastingtable.com/buffalocauliflower. VISIT us: http://www.tastingtable.com
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
LIKE us on FACEBOOK: Facebook: tastingtable
FOLLOW our INSTAGRAM: Instagram: tastingtable
Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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