Daily Rural Life | Cooking DOLMEH with Lamb Ribs in the Village
Today, in our daily rural life, we decided to make a local dish called Dolme (Yaprakh) with lamb ribs with fresh and fragrant grape leaves in the spring nature of the village.
my other video links:
Savoring Village Life: Cooking Stuffe...
The Old Recipe of Kurdistan is Worth ...
Baking Four Types of Iranian Pilaf Wi...
Looking For Organic Products In The M...
Snowy Feast: 🥶❄️Whole Lamb & Chicken ...
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#rurallife #village life #cookingchannel
my other video links:
Savoring Village Life: Cooking Stuffe...
The Old Recipe of Kurdistan is Worth ...
Baking Four Types of Iranian Pilaf Wi...
Looking For Organic Products In The M...
Snowy Feast: 🥶❄️Whole Lamb & Chicken ...
In Search Of Flavor In The Village! T...
#rurallife #village life #cookingchannel
همه توضیحات ...