EASY LAMB STEW | LAMB STEW RECIPE | STEW

How to make the  easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..



  INGREDIENTS

☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin  ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2  cut  into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili  flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one  EASY HOMEMADE GRAVY THICKENER  | SAUC...
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp





METHOD

-Heat up 3 tbsp of olive oil on medium-low  
 heat
-Add the chopped onion and crushed
 garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
 1 minute
-Add smoked paprika,coriander,black  
 black pepper, thyme ,cumin,clove
 Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
 hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
 does not form lumps, add salt cook for 5
 Minutes
-Add the potatoes cut in chunks and the
 Carrots, cook for 20 minutes
-Serve and enjoy





















































































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