How to make Scottish Porridge

‘Oats are the flower of our Scottish soil,’ wrote F. Marian McNeill. She rightly describes how the contents of ‘that magic cauldron, the porridge pot’ have sustained generations of healthy Scots. Oatmeal porridge is simple to make, traditionally made with three ingredients – oatmeal, water and a little salt. A sustaining bowl is the ultimate all-day breakfast.

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