A Traditional Appalachian Meal and How to Make Fried Okra

Come cook supper with me! We're having canned deer meat, soupy taters, biscuits, fried okra, pickled beets, malabar spinach, and mulberry jelly. The okra varieties I'm using in this video are Jing Orange and Granddaddy's.

I have videos showing how to make biscuits, canned deer meat and pickled beets—please check them out! And here's the video I mentioned about creativity and okra: Creativity in the Appalachian Mountains

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#Appalachia #AppalachianFoodways #FriedOkra

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