British Indian Restaurant Naan Cooked in the Tandoor - Maya Restaurant, Athersone CV9 3AD).
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For all your mail order spice need check out Taste of India on eBay (Fast Free UK Delivery): https://www.ebay.co.uk/usr/toi_spices
Also, check out Pro Spice for all your world spice mixes on eBay: https://www.ebay.co.uk/usr/pro_spice
MY BOOKS AVAILABLE ON AMAZON
Wok & Spice: The Art of Indo-Chinese Cooking https://amzn.to/3sZRdpo
The Ultimate British Indian Restaurant Cookery Guide https://amzn.to/4801TTB
Vegan Mezze: 50 Recipes Celebrating Eastern Mediterranean Hospitality https://amzn.to/48gkprl
Mughlai Cuisine: Tales & Recipes from the Royal Indian Kitchens https://amzn.to/46Jz1hw
Savouring Tradition: A Journey into Classic Indian Cookery https://amzn.to/3N9KzUt
A Culinary Passage Through India: A Recipe From Every Region in India https://amzn.to/3N3tn2D
KETO: Fuel Up & Slim Down: Easy & Delicious Low Carb Recipes https://amzn.to/47ZwAs8
Authentic South Indian Cuisine https://amzn.to/3uCNmiu
British Indian Restaurant Food At Home: It's Easy When You Know How https://amzn.to/4a4nfBp
(LINKS OUTSIDE THE UK MAY DIFFER – IF SO, TYPE ‘Steven Heap books’ INTO YOUR AMAZON SEARCH BAR!)
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Facebook: 896158684812213
Instagram: stevenheapyoutube
LINKS TO ITEMS I USE IN MY VIDEOS
Chopping Boards https://amzn.to/3GplMb Knife https://amzn.to/3t0PgZW
Tripod https://amzn.to/46MHosU
Lighting https://amzn.to/47Cwgjq
Wok Utensils https://amzn.to/3T0EKMM
Aluminium Pan https://amzn.to/46Gmk7l
Wok https://amzn.to/3T6cjx8
Chef’s Spoon https://amzn.to/46CTsg3
Apron https://amzn.to/47tQs6Z
INGREDIENTS
Self Raising Flour – 500g
Sugar – 50g
Oil – 5 tablespoons
Milk – to make into a dough
Nigella Seed – heaped tablespoon
SCROLL DOWN FOR RECIPE
For all your mail order spice need check out Taste of India on eBay (Fast Free UK Delivery): https://www.ebay.co.uk/usr/toi_spices
Also, check out Pro Spice for all your world spice mixes on eBay: https://www.ebay.co.uk/usr/pro_spice
MY BOOKS AVAILABLE ON AMAZON
Wok & Spice: The Art of Indo-Chinese Cooking https://amzn.to/3sZRdpo
The Ultimate British Indian Restaurant Cookery Guide https://amzn.to/4801TTB
Vegan Mezze: 50 Recipes Celebrating Eastern Mediterranean Hospitality https://amzn.to/48gkprl
Mughlai Cuisine: Tales & Recipes from the Royal Indian Kitchens https://amzn.to/46Jz1hw
Savouring Tradition: A Journey into Classic Indian Cookery https://amzn.to/3N9KzUt
A Culinary Passage Through India: A Recipe From Every Region in India https://amzn.to/3N3tn2D
KETO: Fuel Up & Slim Down: Easy & Delicious Low Carb Recipes https://amzn.to/47ZwAs8
Authentic South Indian Cuisine https://amzn.to/3uCNmiu
British Indian Restaurant Food At Home: It's Easy When You Know How https://amzn.to/4a4nfBp
(LINKS OUTSIDE THE UK MAY DIFFER – IF SO, TYPE ‘Steven Heap books’ INTO YOUR AMAZON SEARCH BAR!)
FOLLOW ME
Facebook: 896158684812213
Instagram: stevenheapyoutube
LINKS TO ITEMS I USE IN MY VIDEOS
Chopping Boards https://amzn.to/3GplMb Knife https://amzn.to/3t0PgZW
Tripod https://amzn.to/46MHosU
Lighting https://amzn.to/47Cwgjq
Wok Utensils https://amzn.to/3T0EKMM
Aluminium Pan https://amzn.to/46Gmk7l
Wok https://amzn.to/3T6cjx8
Chef’s Spoon https://amzn.to/46CTsg3
Apron https://amzn.to/47tQs6Z
INGREDIENTS
Self Raising Flour – 500g
Sugar – 50g
Oil – 5 tablespoons
Milk – to make into a dough
Nigella Seed – heaped tablespoon
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