How to Make Damask Rose Jam Easy
How to Make Damask Rose Jam Easy
The Spice City recipe for sweet and easy rose petal jam
Ingredients:
250g (8.8oz) damask roses petal
1kg (2.2lb) sugar
vanilla essence
lemon juice
500ml (17 oz) water
Recipe: Prepare the rose petals: wash the rose flower and let it dry on a sheet. Take off the white part of every petal (the part that connects with the stem). When the petals are ready, pour over the lemon juice and give them a mix. Prepare the syrup: mix the water and sugar over medium flame and let it boil untill it thickens (15-20 minutes). When the syrup is sticky and ready add the vanilla essence and the rose petals, give them a good mix and boil over medium flame for another 20 minutes. Good appetite!
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The Spice City recipe for sweet and easy rose petal jam
Ingredients:
250g (8.8oz) damask roses petal
1kg (2.2lb) sugar
vanilla essence
lemon juice
500ml (17 oz) water
Recipe: Prepare the rose petals: wash the rose flower and let it dry on a sheet. Take off the white part of every petal (the part that connects with the stem). When the petals are ready, pour over the lemon juice and give them a mix. Prepare the syrup: mix the water and sugar over medium flame and let it boil untill it thickens (15-20 minutes). When the syrup is sticky and ready add the vanilla essence and the rose petals, give them a good mix and boil over medium flame for another 20 minutes. Good appetite!
We are Spice City, thank you for watching our video! If you liked it smash the like button.
If you are not a subscriber yet you're welcome in our family!
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