How to make Popovers!
Popover Recipe:
Ingredients:
*1 cup flour (sift after measuring)
*1 cup milk (warmed)
*1 tablespoon butter
*4 eggs (room temperature)
* 1/2 teaspoon salt
*Optional: grated cheese
Step 1: Mix sifted flour and salt together.
Step 2: Heat the milk and butter together until warm and butter is melted.
Step 3: Add milk mixture to flour mixture and stir until incorporated.
Step 4: Add eggs in one at a time, whisking between each one until incorporated.
Step 5: Spray muffin tins with cooking spray.
Step 6: Pour mixture into muffin tins- filling them 3/4 of the way
Step 7: Bake for 12-15 minutes at 450 degrees Fahrenheit. Then turn oven down to 350 degrees Fahrenheit and bake for another 15 minutes.
Notes: Once the popovers go in the oven DO NOT OPEN THE OVEN DOOR until they are done baking. Grated cheese can be added to the batter when it goes into the tins- we have used different types of cheeses and all have been good. If you have a blender then using that instead of a bowl and whisk works just as well. Having the milk on the hot side helps it mix into the flour.
Ingredients:
*1 cup flour (sift after measuring)
*1 cup milk (warmed)
*1 tablespoon butter
*4 eggs (room temperature)
* 1/2 teaspoon salt
*Optional: grated cheese
Step 1: Mix sifted flour and salt together.
Step 2: Heat the milk and butter together until warm and butter is melted.
Step 3: Add milk mixture to flour mixture and stir until incorporated.
Step 4: Add eggs in one at a time, whisking between each one until incorporated.
Step 5: Spray muffin tins with cooking spray.
Step 6: Pour mixture into muffin tins- filling them 3/4 of the way
Step 7: Bake for 12-15 minutes at 450 degrees Fahrenheit. Then turn oven down to 350 degrees Fahrenheit and bake for another 15 minutes.
Notes: Once the popovers go in the oven DO NOT OPEN THE OVEN DOOR until they are done baking. Grated cheese can be added to the batter when it goes into the tins- we have used different types of cheeses and all have been good. If you have a blender then using that instead of a bowl and whisk works just as well. Having the milk on the hot side helps it mix into the flour.
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