Mirza Ghasemi (Persian Roasted Eggplant & Tomato Dip/Appetizer) میرزا قاسمی اصیل ایرانی

Our love affair with eggplants continues with this delicious dip called Mirza Ghasemi. This dish hails from the beautiful Caspian coastal regions of northern Iran (Guilan Province). It's a simple recipe of roasted eggplant and tomato, minced and sautéed with onions, garlic and spices. This versatile dish can be a starter, a side dish or a party dip to be served with your favorite chips, flatbread or crostini. Enjoy and let me know how you like it.

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Full recipe for Mirza Ghasemi can be found in first comment under this video.

0:00 Introduction
1:15 Roasting eggplant and tomato
4:36 Put tomato and eggplant in plastic container to sweat and peel
5:11 Whisk egg
5:34 Peel the roasted tomato and eggplant
6:47 Mince the roasted and skinned tomato and eggplant
8:27 Fry the minced onion in the skillet
10:14 Add Garlic and Turmeric to onion
10:48 Add Salt, Pepper and Cayenne
10:59 Add the grilled tomato pulp and paste
11:52 Add the minced roasted eggplant
12:44 Add eggs in the skillet
13:26 Cover briefly with a lid
14:21 Final salt and pepper adjustment
14:50 Plating Mirza Ghasemi
15:24 Outtro