How to Make Jewish Apple Cake

Learn how to make a moist, delicious Jewish apple cake – straight from bubbe's kitchen!
Ingredients:
6 peeled & sliced apples
3 cups of flour
1/2 tsp of salt
3 tsp baking powder
2 1/2 cups of sugar
4 eggs
1 cup vegetable oil
1/2 tsp vanilla
1/3 cup orange juice
For Apples
3 tbs sugar
2 tsp cinnamon



Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and slice 6 apples and set aside.
3. Combine the flour, salt, baking powder and sugar together in a bowl until incorporated.
4. Add to the flour mixture the eggs, vegetable oil, vanilla and orange juice. Stir until incorporated.
5. Place sliced apples in a separate bowl.
6. Add the sugar and cinnamon to the bowl and mix until apples are coated.
7. In a greased tube pan, alternate between layers of batter and apples.
8. Bake at 350 degrees for 75 minutes.
9. After 75 minutes, check cake for doneness by sticking a toothpick into the center and checking if it comes out clean.
10. Let it cool.
11. Serve and enjoy!



Learn More About The Associated:
https://associated.org

Get Involved:
https://associated.org/getinvolved/

Sign Up For Our Newsletter:
https://associated.org/join-our-maili...

Support our community:
https://associated.org/give