부드럽고 촉촉한 글레이즈 도넛 만들기 Glazed Donuts :: 지니 Jiny

J. Dessert 제이디저트
J. Dessert 제이디저트
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: Ingredients (9 pieces)
240g bread flour
4g dry yeast
4 g salt
30 g sugar
130g milk
50 g eggs
35g unsalted butter

- glaze
120g sugar powder
30 g milk

-Cooking oil (The video uses grapeseed oil)




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