SHEKAM PAREH (STUFFED EGGPLANT)
Serving size 5
Ingredients:
- 1 pound of ground beef
- 5 medium size eggplants
- 1 tbsp tomato paste added to the ground beef
- 2 medium onions sautéed
- 7 cloves of garlic sautéed
- 1 small can of tomato purée ( add some salt and pepper before you add it to the eggplants) or 3 large ripened tomato puréed
- 1 medium-bunch of parsley (coarsely chopped)
- 2 tsp turmeric
- Salt & pepper to taste
Ingredients:
- 1 pound of ground beef
- 5 medium size eggplants
- 1 tbsp tomato paste added to the ground beef
- 2 medium onions sautéed
- 7 cloves of garlic sautéed
- 1 small can of tomato purée ( add some salt and pepper before you add it to the eggplants) or 3 large ripened tomato puréed
- 1 medium-bunch of parsley (coarsely chopped)
- 2 tsp turmeric
- Salt & pepper to taste
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