(گندم برشته و برنجک) Roasted wheat and rice

Ingredients for making roasted wheat and rice. Peeled wheat, rice and oil. Preparation method. Wash the wheat with lukewarm water and soak it for three hours, then boil water in a pot and add the soaked wheat to it and leave it for twenty minutes for the wheat to cook. At the end of cooking, add a tablespoon of white vinegar and Remove from the gas and pour into a strainer to drain the excess water and then fry in oil