Easy Dutch Oven Bread. Classic French Boule. How to Video Recipe #withme
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Everyone needs a great go to bread recipe. Here is one that is simple but truly delicious. This is a Classic French BOULE recipe. Great for tearing into and smearing with butter, dipping into sauces and gravies. This bread also makes killer sandwiches. I am sure, this Boule will be a family favorite!
Ingredients:
600 g Bread flour
450g (2 C) warm water 100-110 degrees F
20 g kosher salt
7 g yeast
5 g brown sugar
AFTER you have folded and proofed your dough ball for 4 hours
1.Preheat your oven to 450°F WITH your Dutch oven inside with the lid on.
2. Once your dough has proofed as shown in the video. Turn it onto a floured parchment paper..
3. Carefully remove your Dutch oven from the preheated oven.
4. Score your dough and carefully place inside the Dutch oven and cover with the lid and place back inside the oven.
5.Bake for 30 mins with the lid on.
6. After 30 mins, remove the lid and bake for an additional 15 mins.
7. Remove Dutch oven from the oven and take out your bread and place on a wire cooling rack.
8. The internal temperature of the boule should be at 200°F LET COOL FOR 30 mins before cutting into it.
IMPORTANT!!! Let you bread rest for at least 30 mins BEFORE cutting into it!!!
Everyone needs a great go to bread recipe. Here is one that is simple but truly delicious. This is a Classic French BOULE recipe. Great for tearing into and smearing with butter, dipping into sauces and gravies. This bread also makes killer sandwiches. I am sure, this Boule will be a family favorite!
Ingredients:
600 g Bread flour
450g (2 C) warm water 100-110 degrees F
20 g kosher salt
7 g yeast
5 g brown sugar
AFTER you have folded and proofed your dough ball for 4 hours
1.Preheat your oven to 450°F WITH your Dutch oven inside with the lid on.
2. Once your dough has proofed as shown in the video. Turn it onto a floured parchment paper..
3. Carefully remove your Dutch oven from the preheated oven.
4. Score your dough and carefully place inside the Dutch oven and cover with the lid and place back inside the oven.
5.Bake for 30 mins with the lid on.
6. After 30 mins, remove the lid and bake for an additional 15 mins.
7. Remove Dutch oven from the oven and take out your bread and place on a wire cooling rack.
8. The internal temperature of the boule should be at 200°F LET COOL FOR 30 mins before cutting into it.
IMPORTANT!!! Let you bread rest for at least 30 mins BEFORE cutting into it!!!
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