Eid Special Handi Dum Kabab Recipe By Food Fusion
A must-try Handi Dum kabab Recipe for Eid. #HappyCookingToYou #FoodFusion #EidSpecialRecipe
Written Recipe: https://bit.ly/3xWnkE2
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Handi Dum Kabab
Serves 8-10
Recipe in English:
Ingredients:
-Monsalwa Chicken Seekh kabab 360g (1 pack)
-Cooking oil 2 tbs
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) ½ tbs
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder 1 tsp
-Tamatar (Tomato) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Water ½ Cup or as required
-Hari mirch (Green chillies) 5-6
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pyaz (Onion) rings
Directions:
-Cut chicken seekh kabab into two halves & set aside.
-In a wok,add cooking oil,seekh kabab & fry on medium flame until golden brown (4-5 minutes) & set aside.
-In the same wok,add cooking oil,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add ginger garlic paste & mix well.
-Add red chilli powder,turmeric powder,coriander powder,red chilli crushed,salt,garam masala powder & mix well.
-Add tomatoes and mix well,cover & cook on low flame for 5-6 minutes.
-Add yogurt & mix well.
-Add water & mix well.
-Now add chicken seekh kabab,green chillies & mix gently.
-Add fresh coriander and mix well,cover & cook on medium flame for 4-5 minutes.
-Add onion rings & mix gently.
-Give a coal smoke for 2 minutes & serve!
Recipe in Urdu:
Ajza:
-Monsalwa Chicken Seekh kabab 360g (1 pack)
-Cooking oil 2 tbs
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) ½ tbs
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder 1 tsp
-Tamatar (Tomato) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Water ½ Cup or as required
-Hari mirch (Green chillies) 5-6
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pyaz (Onion) rings
Directions:
-Chicken seekh kabab ko do hisson mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur seekh kabab dal dein aur darmiyani ancch per golden brown hunay tak fry ker lein (4-5 minutes) & side per rakh dein.
-Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Lal mirch powder,haldi powder,dhania powder,lal mirch crushed,namak aur garam masala powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Pani dal ker mix karein.
-Ab chicken seekh kabab aur hari mirchein dal ker gently mix ker lein.
-Hara dhania dal ker mix karein aur dhal ker darmiyani ancch per 4-5 minutes kliya paka lein.
-Pyaz rings dal ker gently mix ker lein.
-2 minutes kliya koyla ka dhuwan dein & serve karein!
Written Recipe: https://bit.ly/3xWnkE2
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Handi Dum Kabab
Serves 8-10
Recipe in English:
Ingredients:
-Monsalwa Chicken Seekh kabab 360g (1 pack)
-Cooking oil 2 tbs
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) ½ tbs
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder 1 tsp
-Tamatar (Tomato) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Water ½ Cup or as required
-Hari mirch (Green chillies) 5-6
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pyaz (Onion) rings
Directions:
-Cut chicken seekh kabab into two halves & set aside.
-In a wok,add cooking oil,seekh kabab & fry on medium flame until golden brown (4-5 minutes) & set aside.
-In the same wok,add cooking oil,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add ginger garlic paste & mix well.
-Add red chilli powder,turmeric powder,coriander powder,red chilli crushed,salt,garam masala powder & mix well.
-Add tomatoes and mix well,cover & cook on low flame for 5-6 minutes.
-Add yogurt & mix well.
-Add water & mix well.
-Now add chicken seekh kabab,green chillies & mix gently.
-Add fresh coriander and mix well,cover & cook on medium flame for 4-5 minutes.
-Add onion rings & mix gently.
-Give a coal smoke for 2 minutes & serve!
Recipe in Urdu:
Ajza:
-Monsalwa Chicken Seekh kabab 360g (1 pack)
-Cooking oil 2 tbs
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) ½ tbs
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder 1 tsp
-Tamatar (Tomato) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Water ½ Cup or as required
-Hari mirch (Green chillies) 5-6
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pyaz (Onion) rings
Directions:
-Chicken seekh kabab ko do hisson mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur seekh kabab dal dein aur darmiyani ancch per golden brown hunay tak fry ker lein (4-5 minutes) & side per rakh dein.
-Us he karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Lal mirch powder,haldi powder,dhania powder,lal mirch crushed,namak aur garam masala powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Pani dal ker mix karein.
-Ab chicken seekh kabab aur hari mirchein dal ker gently mix ker lein.
-Hara dhania dal ker mix karein aur dhal ker darmiyani ancch per 4-5 minutes kliya paka lein.
-Pyaz rings dal ker gently mix ker lein.
-2 minutes kliya koyla ka dhuwan dein & serve karein!
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