Dieses Rezept ist 100 Jahre alt! Meine Großmutter hat auf diese Weise rustikales brot gebacken. top3
Hello everyone! Today I baked delicious bread. Fast and easy. I love baking bread in the oven. My grandmother taught me how to bake homemade bread. German recipe. White bread is easy to prepare. I don't buy bread anymore. I bake my own bread. You will love my fresh recipes. How do you make bread? I bake simple recipes. My grandmother baked rustic bread this way. And today I'm going to show you 3 homemade bread recipes. German bread. I love homemade cakes. And I bake fresh bread every day. Practical recipes. Bake homemade bread. This recipe is 100 years old! Helga is cooking. How to cook? top 3 recipes.
Country bread recipe:
450 ml warm water.
1 tablespoon sugar.
1 teaspoon dry yeast.
600 grams of wheat flour.
1 teaspoon salt.
Bake at 230°C (446°F) for 20 minutes.
Moisten the bread with water.
Bake at 200-210°C (400-410°F) for 25-30 minutes.
Bon appetit!
Country bread recipe:
250 ml warm water.
1 tablespoon sugar.
5 grams of dry yeast.
2 tablespoons sunflower oil.
400-450 grams of flour.
1 tablespoon salt.
sunflower oil.
Bake at 190°C (370°F) for 40 minutes.
The bread is very crispy on the outside and soft on the inside!
Bon appetit!
White bread recipe:
125 ml warm water.
11 grams of dry yeast.
1 tablespoon sugar.
550 ml warm water.
60 ml sunflower oil.
1100g flour.
2 teaspoons salt.
sunflower oil.
Bake at 180°C (350°F) for 30 minutes.
Bon appetit!
See also my other recipes:
Mischen Sie einfach Reis und Hefe und...
Ein Geheimnis und der Teig wird wie e...
Warum kannte ich diese Methode nicht ...
Das hat mir ein berühmter Koch beige...
Nur wenige kennen dieses Geheimnis. M...
Endlich habe ich es gefunden! Brot au...
Fügen Sie einfach Coca Cola zum Mehl ...
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#Schnelles_Leckeres_Kochen #Recipe #Bread_baking #Helga_cooks
Country bread recipe:
450 ml warm water.
1 tablespoon sugar.
1 teaspoon dry yeast.
600 grams of wheat flour.
1 teaspoon salt.
Bake at 230°C (446°F) for 20 minutes.
Moisten the bread with water.
Bake at 200-210°C (400-410°F) for 25-30 minutes.
Bon appetit!
Country bread recipe:
250 ml warm water.
1 tablespoon sugar.
5 grams of dry yeast.
2 tablespoons sunflower oil.
400-450 grams of flour.
1 tablespoon salt.
sunflower oil.
Bake at 190°C (370°F) for 40 minutes.
The bread is very crispy on the outside and soft on the inside!
Bon appetit!
White bread recipe:
125 ml warm water.
11 grams of dry yeast.
1 tablespoon sugar.
550 ml warm water.
60 ml sunflower oil.
1100g flour.
2 teaspoons salt.
sunflower oil.
Bake at 180°C (350°F) for 30 minutes.
Bon appetit!
See also my other recipes:
Mischen Sie einfach Reis und Hefe und...
Ein Geheimnis und der Teig wird wie e...
Warum kannte ich diese Methode nicht ...
Das hat mir ein berühmter Koch beige...
Nur wenige kennen dieses Geheimnis. M...
Endlich habe ich es gefunden! Brot au...
Fügen Sie einfach Coca Cola zum Mehl ...
🔔Subscribe now:
@schnellleckerkochen
🤗 Friends, if you liked this video, leave your comments. ✍ I want to hear your opinion.
💐 You can also share this video with your friends.
❗❗WRITE A COMMENT or put a smiley face. It won't be difficult for you, but I'm very happy!
#Schnelles_Leckeres_Kochen #Recipe #Bread_baking #Helga_cooks
همه توضیحات ...