Persian Pirashki Goosht Recipe(pirozhki)
If you are looking for a delicious lunch, pirashki(Persian pirozhki) will surely be the best option. Pirashki, besides being very versatile, is suitable for different meals such as lunch, dinner, and even a snack. There are many different ways to prepare pirashki, and you can prepare this delicious dish in the oven or even in a pan (without an oven).
For: 4 people
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for inner:
Minced meat 250 grams
Bell pepper 1 large
Onion 1 large
Mushrooms 200 grams
Pizza cheese 100 grams
Tomato paste 2 tablespoons
Lemon juice as needed
Spices (salt, pepper, turmeric) as needed
Ingredients for dough:
White flour 2 cups
Eggs 3 pcs
Yeast dough 1 tablespoon
Oil as needed
Sugar 1 tablespoon
Instruction for pirashki dough:
Before going to the piroshki goosht recipe tutorial, we must say that you can use ready-made pirashki dough and piroshki bread to prepare it, or you can prepare it yourself at home. Of course, the method of preparing all kinds of pirashki goosht with dough and handmade is the same, and the only difference is in the type of dough.
1. At the beginning of the work, we mix the yeast dough with sugar and half a cup of warm water and mix well. In order for the dough to be prepared, we pour these ingredients in a bowl with a lid and place it in a warm place so that the dough bubbles. When it reaches this stage, it is done.
2. After the dough is ready, put it in a large bowl and add eggs, salt and a little liquid oil to it and mix together. We continue to do this until the ingredients are completely uniform.
3. Add flour to the homogenized ingredients and knead by hand. At the end, the dough should become sticky, and if this does not happen, you should add more flour. It is even possible that the added flour is too much, in which case it causes the dough to dry and harden, in which case you should add a little water and knead again.
4. The prepared dough should be kneaded for about 15 minutes. After doing this, grease a bowl and put the dough in it and let it rest. To do this, cover the dough with cellophane and place it in a warm and moisture-free place for an hour.
5. After this period of time, the dough is ready and you can proceed to the steps of preparing the inner ingredients.
Instruction for inner ingredients:
In the following, we have taught the steps of making piroshki goosht in the simplest possible way.
1. To prepare this, in the first step, you should wash the onion well and then peel it. After that, finely chop the onion.
2. Pour enough oil in a suitable pan and let it heat up well, then add the onions and spices to the pan and fry until the onions are completely golden and the aroma of the spices is released.
3. Add the minced meat that you took out of the refrigerator 20 minutes ago to the pan and fry it with onions and spices. Continue doing this until the meat is completely fried and its color changes.
4. After cooking the meat, we should add the sliced mushrooms to the pan and fry them together with other ingredients. If you want to prevent the mushrooms from turning black, it is better to add some lemon juice at this stage. Doing this will also make the food taste better.
5. After you've sauteed the mushrooms for a bit, it's time to add the bell peppers. It is better to chop the bell pepper into small pieces and add it to other ingredients and fry it again.
6. When the ingredients are finished frying, add the tomato paste that you fried before and the rawness of it has been removed to the ingredients and stir. Also, taste the ingredients and if the spice is lacking, add it again.
7. Your piroshki ingredients are ready and now you just need to wrap them.
8. Knead the dough thoroughly to remove the excess air inside it. Then smooth it with a rolling pin and spread it evenly on the surface. It is better that the diameter of the rolled dough is about half a centimeter so that the dough is not too thick.
9. Now, using a circular mold or a circular container, mold the dough.
10. Pour some piroshki ingredients on the molded dough, and if you like, you can also add some pizza cheese and then wrap it in a semicircle.
Also press the edges with a knife or fork so that it does not open during cooking.
11. After preparing the ingredients, you should grease the oven tray and place the piroshki on the oven tray with a distance.
You can also use a mixture of egg yolk and liquid oil to roll the piroshki. If you like, you can also pour some sesame seeds on them.
12. Now you have to heat the oven 15 minutes before with a temperature of 180 degrees Celsius, then put this appetizer in the oven for 20 minutes and remove them from the oven when they turn golden. Your piroshki is ready and you can serve it with your favorite sauce.
sourced:https://mealscook.com/appetizer/piras...
For: 4 people
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for inner:
Minced meat 250 grams
Bell pepper 1 large
Onion 1 large
Mushrooms 200 grams
Pizza cheese 100 grams
Tomato paste 2 tablespoons
Lemon juice as needed
Spices (salt, pepper, turmeric) as needed
Ingredients for dough:
White flour 2 cups
Eggs 3 pcs
Yeast dough 1 tablespoon
Oil as needed
Sugar 1 tablespoon
Instruction for pirashki dough:
Before going to the piroshki goosht recipe tutorial, we must say that you can use ready-made pirashki dough and piroshki bread to prepare it, or you can prepare it yourself at home. Of course, the method of preparing all kinds of pirashki goosht with dough and handmade is the same, and the only difference is in the type of dough.
1. At the beginning of the work, we mix the yeast dough with sugar and half a cup of warm water and mix well. In order for the dough to be prepared, we pour these ingredients in a bowl with a lid and place it in a warm place so that the dough bubbles. When it reaches this stage, it is done.
2. After the dough is ready, put it in a large bowl and add eggs, salt and a little liquid oil to it and mix together. We continue to do this until the ingredients are completely uniform.
3. Add flour to the homogenized ingredients and knead by hand. At the end, the dough should become sticky, and if this does not happen, you should add more flour. It is even possible that the added flour is too much, in which case it causes the dough to dry and harden, in which case you should add a little water and knead again.
4. The prepared dough should be kneaded for about 15 minutes. After doing this, grease a bowl and put the dough in it and let it rest. To do this, cover the dough with cellophane and place it in a warm and moisture-free place for an hour.
5. After this period of time, the dough is ready and you can proceed to the steps of preparing the inner ingredients.
Instruction for inner ingredients:
In the following, we have taught the steps of making piroshki goosht in the simplest possible way.
1. To prepare this, in the first step, you should wash the onion well and then peel it. After that, finely chop the onion.
2. Pour enough oil in a suitable pan and let it heat up well, then add the onions and spices to the pan and fry until the onions are completely golden and the aroma of the spices is released.
3. Add the minced meat that you took out of the refrigerator 20 minutes ago to the pan and fry it with onions and spices. Continue doing this until the meat is completely fried and its color changes.
4. After cooking the meat, we should add the sliced mushrooms to the pan and fry them together with other ingredients. If you want to prevent the mushrooms from turning black, it is better to add some lemon juice at this stage. Doing this will also make the food taste better.
5. After you've sauteed the mushrooms for a bit, it's time to add the bell peppers. It is better to chop the bell pepper into small pieces and add it to other ingredients and fry it again.
6. When the ingredients are finished frying, add the tomato paste that you fried before and the rawness of it has been removed to the ingredients and stir. Also, taste the ingredients and if the spice is lacking, add it again.
7. Your piroshki ingredients are ready and now you just need to wrap them.
8. Knead the dough thoroughly to remove the excess air inside it. Then smooth it with a rolling pin and spread it evenly on the surface. It is better that the diameter of the rolled dough is about half a centimeter so that the dough is not too thick.
9. Now, using a circular mold or a circular container, mold the dough.
10. Pour some piroshki ingredients on the molded dough, and if you like, you can also add some pizza cheese and then wrap it in a semicircle.
Also press the edges with a knife or fork so that it does not open during cooking.
11. After preparing the ingredients, you should grease the oven tray and place the piroshki on the oven tray with a distance.
You can also use a mixture of egg yolk and liquid oil to roll the piroshki. If you like, you can also pour some sesame seeds on them.
12. Now you have to heat the oven 15 minutes before with a temperature of 180 degrees Celsius, then put this appetizer in the oven for 20 minutes and remove them from the oven when they turn golden. Your piroshki is ready and you can serve it with your favorite sauce.
sourced:https://mealscook.com/appetizer/piras...
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