పుదినా రోటీ పచ్చడి ఇలా చెయ్యండి ఒక్క మెతుకు కూడా వదలరు | #lakshmiprabhuvlogs | Mint Leaves Chutney |
933 بار بازدید -
4 هفته پیش
-
#viral
#viral #trending #lakshmiprabhuvlogs #subscribe
Pudina Chutney Recipe | Mint Chutney 2 Ways with detailed photo and video recipe. An easy and simple flavored condiments side or accompaniment made with fresh pudina leaves and other assorted spices. There are different types of pudina ka chutney but this post covers 2 popular variants and i.e. South Indian and North Indian chutney. These 2 variants can be easily served with a wide range of recipes like breakfast, rice, and even snacks.
Pudina Chutney Recipe | Mint Chutney 2 Ways with step-by-step photo and video recipe. Chutney recipes are super popular across India and are used for various myriad reasons. The majority of the time, these are typically served for morning breakfast or as a taste enhancer with different types of deep-fried snacks or pakoras. One such multipurpose chutney recipe is the pudina ki chutney or mink ki chutney known for its strong refreshing flavour.
As I explained earlier, there are different types of mink chutney recipes. The 2 major or popular variant is the South Indian with coconut and North Indian with chaat masala. The use cases for these 2 types are different and are served for different purposes. In the South Indian variant, the pudina leaves are added as additional seasoning to coconut chutney. Adding mint leaves gives it an attractive green color with a refreshing flavor. Whereas, in the North Indian variant, it is prepared with fresh herbs and vegetables with a thin watery consistency. The use of such chutney recipes is broad. From using it in chaat recipes to serving it with deep-fried snacks, it can be a perfect taste enhancer. Do try both variants and I am certain that you would love both types and would include them in your diet.
Furthermore, some more additional and important tips, suggestions, and variants to the pudina chutney recipe. Firstly, for both types of chutney, I have used fresh and tender mint leaves. The idea here is to get fresh refreshing mint flavour as much as possible from these leaves to the condiment. Secondly, depending on your appetite to take the strong flavor of mint, you can simply increase or decrease the mint quantity. Lastly, due to the use of coconut in the South Indian variant, the shelf life is very low. You may have to refrigerate it for longer shelf life. Whereas, the North Indian variant has a longer shelf life and can be easily stored for weeks in an air-tight container.
Certainly! The herb known as “pudina” has various names in different languages. Let’s explore them:
Hindi: In Hindi, it is called “पुदीना” (pronounced as “pudina”).
Bengali: The Bengali name for pudina is “পুদিনা” (pronounced as “pudina”).
Kannada: In Kannada, it is referred to as “ಪುದೀನ” (pronounced as “pudina”).
Gujarati: The Gujarati name for pudina is “પુદીના” (pronounced as “pudina”).
Malayalam: In Malayalam, it is known as “പുതിന” (pronounced as “puthina”).
Tamil: The Tamil name for pudina is “புதினா” (pronounced as “puthina”).
Telugu: In Telugu, it is called “పుదీన” (pronounced as “pudina”).
In English, this herb is commonly known as “Spearmint” or "Garden mint"12. Pudina is widely used in cuisines around the world to enhance the taste of dishes. Its leaves are used as a carminative, aiding digestion, and the oil extracted from the plant is used to treat indigestion and relieve colic pain. Additionally, pudina leaves have various medicinal properties and are used to alleviate pain, inflammation, and dysmenorrhea1. So, whether you’re making a refreshing mint tea or adding flavor to your favorite dishes, pudina is a versatile and aromatic herb! 🌿
Shorts
Congratulations to the "Naatu Naatu" ...
Special Videos
Womens Day Special Video | Lakshmi Pr...
Food Videos
Ragi Ambali (రాగి అంబలి) | Lakshmi Pr...
Pudina Chutney Recipe | Mint Chutney 2 Ways with detailed photo and video recipe. An easy and simple flavored condiments side or accompaniment made with fresh pudina leaves and other assorted spices. There are different types of pudina ka chutney but this post covers 2 popular variants and i.e. South Indian and North Indian chutney. These 2 variants can be easily served with a wide range of recipes like breakfast, rice, and even snacks.
Pudina Chutney Recipe | Mint Chutney 2 Ways with step-by-step photo and video recipe. Chutney recipes are super popular across India and are used for various myriad reasons. The majority of the time, these are typically served for morning breakfast or as a taste enhancer with different types of deep-fried snacks or pakoras. One such multipurpose chutney recipe is the pudina ki chutney or mink ki chutney known for its strong refreshing flavour.
As I explained earlier, there are different types of mink chutney recipes. The 2 major or popular variant is the South Indian with coconut and North Indian with chaat masala. The use cases for these 2 types are different and are served for different purposes. In the South Indian variant, the pudina leaves are added as additional seasoning to coconut chutney. Adding mint leaves gives it an attractive green color with a refreshing flavor. Whereas, in the North Indian variant, it is prepared with fresh herbs and vegetables with a thin watery consistency. The use of such chutney recipes is broad. From using it in chaat recipes to serving it with deep-fried snacks, it can be a perfect taste enhancer. Do try both variants and I am certain that you would love both types and would include them in your diet.
Furthermore, some more additional and important tips, suggestions, and variants to the pudina chutney recipe. Firstly, for both types of chutney, I have used fresh and tender mint leaves. The idea here is to get fresh refreshing mint flavour as much as possible from these leaves to the condiment. Secondly, depending on your appetite to take the strong flavor of mint, you can simply increase or decrease the mint quantity. Lastly, due to the use of coconut in the South Indian variant, the shelf life is very low. You may have to refrigerate it for longer shelf life. Whereas, the North Indian variant has a longer shelf life and can be easily stored for weeks in an air-tight container.
Certainly! The herb known as “pudina” has various names in different languages. Let’s explore them:
Hindi: In Hindi, it is called “पुदीना” (pronounced as “pudina”).
Bengali: The Bengali name for pudina is “পুদিনা” (pronounced as “pudina”).
Kannada: In Kannada, it is referred to as “ಪುದೀನ” (pronounced as “pudina”).
Gujarati: The Gujarati name for pudina is “પુદીના” (pronounced as “pudina”).
Malayalam: In Malayalam, it is known as “പുതിന” (pronounced as “puthina”).
Tamil: The Tamil name for pudina is “புதினா” (pronounced as “puthina”).
Telugu: In Telugu, it is called “పుదీన” (pronounced as “pudina”).
In English, this herb is commonly known as “Spearmint” or "Garden mint"12. Pudina is widely used in cuisines around the world to enhance the taste of dishes. Its leaves are used as a carminative, aiding digestion, and the oil extracted from the plant is used to treat indigestion and relieve colic pain. Additionally, pudina leaves have various medicinal properties and are used to alleviate pain, inflammation, and dysmenorrhea1. So, whether you’re making a refreshing mint tea or adding flavor to your favorite dishes, pudina is a versatile and aromatic herb! 🌿
Shorts
Congratulations to the "Naatu Naatu" ...
Special Videos
Womens Day Special Video | Lakshmi Pr...
Food Videos
Ragi Ambali (రాగి అంబలి) | Lakshmi Pr...
4 هفته پیش
در تاریخ 1403/03/02 منتشر شده
است.
933
بـار بازدید شده