5 Minute BIRTHDAY CAKE ! When you forget someone's Birthday!😱
EASY 5 Minute Microwave Birthday Cake Recipe - 5 Minute Vanilla Cake - 5 Minute Birthday Cake
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5 Minute Vanilla Cake ( Birthday Cake) :
- 85 g ( 3/4 Stick ) Softened Butter
- 90 g (1/2 cup) Sugar
- 65 g (1/4 cup) room temp Yogurt
- 180 g (3/4 cup) room temp Milk
- 160 g ( 1 cup + 2 tbsp) All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Vanilla
- Good pinch of salt
PLEASE READ : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For an 8 or 9 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. The cooking time can vary between 5 and 8 minutes. Use a microwave safe bowl. If you're using buttercream frosting DO NOT refrigerate this cake!
Frosting:
You can use any frosting of your choice. I made a simple buttercream frosting:
Ingredients for the Buttercream:
- 170 g (1 1/2 sticks) Softened Butter
- 175 g ( 1 1/2 cups) Powdered Sugar
- 1 tsp pure Vanilla Extract
- Splash of Milk ( or heavy cream) for a looser frosting
- pinch of salt
- Sprinkles
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
____________________________
➤ SUBSCRIBE to my channel here:
https://www.youtube.com/user/emmasgoo...
➤ INSTAGRAM : Instagram: emmafontanella
➤ My WEBSITE with written recipes: https://www.emmafontanella.com
➤ Tools I use in my videos: https://www.emmafontanella.com/shop
5 Minute Vanilla Cake ( Birthday Cake) :
- 85 g ( 3/4 Stick ) Softened Butter
- 90 g (1/2 cup) Sugar
- 65 g (1/4 cup) room temp Yogurt
- 180 g (3/4 cup) room temp Milk
- 160 g ( 1 cup + 2 tbsp) All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Vanilla
- Good pinch of salt
PLEASE READ : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For an 8 or 9 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. The cooking time can vary between 5 and 8 minutes. Use a microwave safe bowl. If you're using buttercream frosting DO NOT refrigerate this cake!
Frosting:
You can use any frosting of your choice. I made a simple buttercream frosting:
Ingredients for the Buttercream:
- 170 g (1 1/2 sticks) Softened Butter
- 175 g ( 1 1/2 cups) Powdered Sugar
- 1 tsp pure Vanilla Extract
- Splash of Milk ( or heavy cream) for a looser frosting
- pinch of salt
- Sprinkles
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
____________________________
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