Kazan Qopti (Pacha/ Paya) | قزان قابطی به روش آشپز خانه مزار

INGREDIENTS

Lamb Trotters : 800 G
Onions : 2
Oil : 100 ML
Garlic : 2 Cloves
Ginger : 1 Tablespoon
Salt : 2 Teaspoon
Turmeric : 1 Teaspoon
Cloves
Coriander Seeds : 1 Teaspoon
Black Pepper : 1 Teaspoon
Chili Flakes : 1 Teaspoon
Chili Powder : 1 Teaspoon
Green + Black Cardamom
Canned Tomatoes /Passata : 400G
Aloo Bukhara / dried plum
Tomato Paste : 1 Tablespoon
Hot Water : 600 ML
Chickpeas soaked in hot water for 4 hours : 250G
Lamb or Mutton : 500 G
Yogurt : 100 ML