Carrot Cake – Bruno Albouze

Indulge in the ultimate carrot cake experience with this mouth-watering recipe! Imagine a sponge made with a unique blend of pre-cooked grated carrots soaked in orange juice and flambéed pineapples, resulting in an incredibly moist and flavorful cake. Each layer is expertly assembled and generously covered with a luscious Italian meringue-based vanilla buttercream-cheese frosting. To add a touch of sophistication, the cake is elegantly decorated with small cubes of orange-carrot jelly, adding a burst of freshness to every bite. Get ready to elevate your carrot cake game with this exquisite dessert, perfect for any special occasion or simply to satisfy your sweet cravings.
To get the full recipe go to https://brunoalbouze.com/carrot-cake/
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