Afghani Special Breakfast Omelette Recipe By Food Fusion (Sehri Special)
Special Breakfast Omelette recipe for sehri.So put something new on the table today. #HappyCookingToYou #FoodFusion #Breakfast #Omelette #Recipes
Written Recipe: https://bit.ly/3xnzDb7
Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Aloo (Potatoes) small cubes 2 medium
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Anday (Eggs) 5-6
-Lal mirch (Red chilli) crushed ½ tsp
-Hari mirch (Green chillies) whole 3-4
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add potatoes,mix well & cook until light golden (5-6 minutes).
-Add tomatoes & mix well,cover & cook on low flame until tomatoes are soft (4-5 minutes).
-Add salt,black pepper powder,mix well & cook for a minute.
-Add eggs one by one,red chilli crushed & green chillies,cover & cook on low flame for 6-8 minutes.
-Sprinkle fresh coriander,cut into slices & serve with paratha & tea.
Recipe in Urdu:
Ajza:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Aloo (Potatoes) small cubes 2 medium
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Anday (Eggs) 5-6
-Lal mirch (Red chilli) crushed ½ tsp
-Hari mirch (Green chillies) whole 3-4
-Hara dhania (Fresh coriander) chopped
Directions:
-Frying pan mein cooking oil aur pyaz dal dein aur translucent huany tak sauté ker lein.
-Aloo dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein (5-6 minutes).
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes).
-Namak aur kali mirch powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Ek,ek ker ka anday shamil karein,lal mirch crushed aur hari mirchein dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Hara dhania dal dein,slices mein cut karein,paratha aur chai ka saath serve karein.
Written Recipe: https://bit.ly/3xnzDb7
Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Aloo (Potatoes) small cubes 2 medium
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Anday (Eggs) 5-6
-Lal mirch (Red chilli) crushed ½ tsp
-Hari mirch (Green chillies) whole 3-4
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add potatoes,mix well & cook until light golden (5-6 minutes).
-Add tomatoes & mix well,cover & cook on low flame until tomatoes are soft (4-5 minutes).
-Add salt,black pepper powder,mix well & cook for a minute.
-Add eggs one by one,red chilli crushed & green chillies,cover & cook on low flame for 6-8 minutes.
-Sprinkle fresh coriander,cut into slices & serve with paratha & tea.
Recipe in Urdu:
Ajza:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Aloo (Potatoes) small cubes 2 medium
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Anday (Eggs) 5-6
-Lal mirch (Red chilli) crushed ½ tsp
-Hari mirch (Green chillies) whole 3-4
-Hara dhania (Fresh coriander) chopped
Directions:
-Frying pan mein cooking oil aur pyaz dal dein aur translucent huany tak sauté ker lein.
-Aloo dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein (5-6 minutes).
-Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes).
-Namak aur kali mirch powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Ek,ek ker ka anday shamil karein,lal mirch crushed aur hari mirchein dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Hara dhania dal dein,slices mein cut karein,paratha aur chai ka saath serve karein.
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