Ashak Recipe - Afghan Leek Dumpling - Vegetarian Style - Aushak

This Ashak Recipe is going to make everyone in your house happy. Dumpling recipes can be intimidating because of the amount of time involved. Typically Ashak would involve making dough, the filling, and the sauce that goes over it.

I help you cut a few corners so that you don't get so intimidated that you don't make this Ashak recipe. The biggest time saver is using the wonton wrappers. Typically Ashak has a leek filling with a meat sauce on top. In this recipe, we use a lentil vegetarian sauce.

We use Burlap & Barrel single origin spices. We are an affilliate of theirs so if you click on their link, we do get a small profit. Their cumin is straight from Afghanistan. Here is a link to their website: https://shareasale.com/r.cfm?b=127457...

If you would like to print the recipe, it is on our website here: https://afghancooks.com/afghan-ashak-...

I have lots of fun little videos all over social media. You can check those out here: https://linktr.ee/afghancooks

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