FULL ROMANA STYLE PIZZA DOUGH RECIPE. Sold out at the pub. #pizza

FULL ROMANA STYLE PIZZA DOUGH RECIPE. Sold out at the pub.

#pizzadough #romana #soldout #pub #howtomake

In this video I would like to share with you my full romana style pizza recipe.
Watch carefully all the steps to get the same result.
For this recipe you will need
10 kg Caputo flour
12 g fresh yeast
5.5 l of cold water
300 g of salt
From this batch of dough you will obtain around 65 pizza dough balls.
I’m not using oil to my pizza dough if you asking.

I’m preparing myself to take part at one pub in Rochester.
On the day we had so many customers and at the end of the day we sold out at the pub.
Enjoy the video.65 pizza dough balls recipeFrancesco martucci pizza