Simple One Skillet Mattar Paneer | Zainab Shah | NYT Cooking
104.1 هزار بار بازدید -
2 سال پیش
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Zainab Shah is back to
Zainab Shah is back to show us how to make her recipe for Mattar Paneer. Traditionally, roasted and crushed cashews are puréed with cooked onions and tomatoes to make the base for this comforting vegetarian dish. But this version skips the puréeing hassle, instead, a hefty amount of cashew butter acts as a shortcut for the same nutty flavor and creamy texture.
Get the recipe: https://nyti.ms/3xWufid
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Get the recipe: https://nyti.ms/3xWufid
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
2 سال پیش
در تاریخ 1401/07/12 منتشر شده
است.
104,118
بـار بازدید شده