Bolani Afghani | بولانی افغانی

🌸INGREDIENTS

Plain Flour : 450 G
Salt : 2 Teaspoon
Water : 200ml

Let  Dough Rest for 20 Minutes

🌸Filling

Salt : 2 Teaspoon
Black Pepper :1 Teaspoon
Coriander Seeds :1 Teaspoon
Chili Flakes and Chili Powder
Fresh Chillies
Galic : 2 Cloves
Oil (Veg) : 4 Tablespoon
Fresh Spinach : 500 G
A Bunch of Spring Onions
A Bunch of Fresh Coriander
Leek : 400 G

Vegetable Oil for the Cooking Process



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