!خرچنگ کبابی و نحوه ی مصرف | Barbequed Crabs & How to Eat Crabs

...جنوب ایران از اون مناطقیه که غذاهای دریایی بی نظیری داره
تو این ویدیو روش پخت محلی ماهی گاریز و خرچنگ کبابی، و نحوه میل کردنشون رو همراه یکی از هموطن های دوست داشتنیمون میبینیم


1. Place a tray over the burning charcoal
2. Put the fishes one by one in it until they are roasted
3. The best methods of cooking Gariz are barbecuing and roasting without any oil
4. Since Gariz is high in fat, it isn't fried
5. Gariz isn't muddy because it is hunted at night, but others which are hunted during the day are muddy
6. The skins turn black because they're fried without any oil
7. Place crabs over the burning charcoal directly
8. Barbecuing is better than steaming
9. They turn light orange after cooking
10. This one is brown because this is uncooked
11. But this one is yellow and cooked
12. The way of eating crabs is like this
13. Peel off the plate
14. Remove the lungs
15. Break the body in half
16. Crabs have soft and white meat
17. Enjoy!
18. In order to eat Gariz, remove its head first
19. Then remove the skin from the fish entirely
20. Gariz has small bones
21. Remove the guts and entrails
22. Gariz has delicious white meat
23. Fishes are cold in nature so the hot nature of dates can balance it!
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