EP 34 버터밀크 마틸다 초코 케이크 (너무 꾸덕하니 꾸덕사 주의)

(Glamorous Penguin Butter Milk Chocolate Cake)
* 18cm Round Cake Pan 175°C 50minutes

- Cover Dark Chocolate (65% cacao) 225g
- Cocoa Powder 50g
- Unsalt butter 175g
- Medium-sized eggs 4개
- White Sugar 200g
- Vanilla Extract 3g
- Plain Flour 180g
- Baking Powder 3g
- Baking Soda 3g
- Salt 2g
- Buttermilk (milk 215g + vinegar 20g)

(Chocolate Icing)
- Cover Dark Chocolate (65% cacao)) 220g
- Whipped Cream 285g
- Sour Cream 85g
- Vanilla Extract 2g