Summer Special Mango Jam | How To Make Mango Jam At Home | MasalaBox

Spread the sweetness of summer with homemade Mango jam.


Ingredients required :
Mango - 1/2 kg
Sugar - 1 cup
Lemon juice - 1 tbsp

How to make Mango Jam :
1. Wash and peel mangoes. Chop them into small pieces. Remove the seed.
2. Add them to a blender jar and blend.
3. Put the pulp in the pan and add sugar to it. Cook till sugar dissolves completely. Cook till it thickens. Stir occasionally.
4. After it starts to appear thick, add lemon juice and mix well.
5. When the jam appears thick, reduce the flame to low and check it.
6. Put some on a plate and cool down completely.
7. Tilt the plate and check if it flows. If not, the jam is ready.
8. Turn off the flame, and cool it down.
9.  Store, serve, and enjoy the taste.
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