Eid Special Easy Sheer Khurma Recipe By Food Fusion
Eid is never complete without Sheer Khurma and we have yet another unique & Easy Sheer Khurma recipe for you this year. #HappyCookingToYou #FoodFusion #OlpersMilk
Written Recipe: https://bit.ly/3y0tllC
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Eid Special Easy Sheer Khurma
00:13 Preparation
00:32 Prepare Nuts
01:13 Prepare vermicelli
01:52 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Olper’s Full Cream Milk 1 Litre
-Desi ghee (Clarified butter) 2 tbs
-Chuwaray (Dry dates) boiled & sliced 8-10
-Kaju (Cashew nuts) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Kishmish (Raisins) washed 1 tbs
-Sugar ½ Cup or to taste
-Elaichi ke daane (Cardamom pods) powder ½ tsp
-Desi ghee (Clarified butter) 2 tbs
-Sawaiyan (Vermicelli) crushed 40g
-Kewra water ½ tsp
-Dried rose petals
Directions:
-In a wok,add milk,bring it to boil & cook for 2-3 minutes until milk thickens.
-In frying pan,add clarified butter & let it melt.
-Add dry dates and mix well.
-Add cashew nuts,almonds,pistachios,raisins,mix well and fry for 2 minutes.
-Add fried nuts (reserve for later use),sugar,cardamom pods,mix well and cook on medium flame for 4-5 minutes & keep mixing in between.
-In frying pan,add clarified butter & let it melt.
-Add vermicelli and fry for 2 minutes.
-Add fried vermicelli,mix well and cook for 6-8 minutes.
-Add kewra water,mix well & cook untuil desired consistency.
-Garnish with fried nuts,dried rose petals & serve!
Recipe in Urdu:
Ajza:
-Olper’s Full Cream Milk 1 Litre
-Desi ghee (Clarified butter) 2 tbs
-Chuwaray (Dry dates) boiled & sliced 8-10
-Kaju (Cashew nuts) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Kishmish (Raisins) washed 1 tbs
-Sugar ½ Cup or to taste
-Elaichi ke daane (Cardamom pods) powder ½ tsp
-Desi ghee (Clarified butter) 2 tbs
-Sawaiyan (Vermicelli) crushed 40g
-Kewra water ½ tsp
-Dried rose petals
Directions:
-Karahi mein doodh dal ker ubal lein aur 2-3 minutes kliya garha ho janay tak paka lein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Chuwaray dal ker ache tarhan mix karein.
-Kaju,badam,pista aur kishmish dal ker ache tarhan mix karein aur 2 minute kliya fry ker lein.
-Fried nuts (reserve for later use),cheeni aur elaichi ka daane dal ker darmiyani ancch per 4-5 minutes kliya paka lein & bech bech mein chamcha chalatay rahein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Sawaiyan dal dein aur 2 minute kliya fry ker lein.
-Fried sawaiyan dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Kerwa water dal ker ache tarhan mix ker lein aur desired consistency anay tak paka lein.
-Fried nuts & dried rose petals sa garnish ker ka serve karein!
Written Recipe: https://bit.ly/3y0tllC
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Eid Special Easy Sheer Khurma
00:13 Preparation
00:32 Prepare Nuts
01:13 Prepare vermicelli
01:52 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Olper’s Full Cream Milk 1 Litre
-Desi ghee (Clarified butter) 2 tbs
-Chuwaray (Dry dates) boiled & sliced 8-10
-Kaju (Cashew nuts) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Kishmish (Raisins) washed 1 tbs
-Sugar ½ Cup or to taste
-Elaichi ke daane (Cardamom pods) powder ½ tsp
-Desi ghee (Clarified butter) 2 tbs
-Sawaiyan (Vermicelli) crushed 40g
-Kewra water ½ tsp
-Dried rose petals
Directions:
-In a wok,add milk,bring it to boil & cook for 2-3 minutes until milk thickens.
-In frying pan,add clarified butter & let it melt.
-Add dry dates and mix well.
-Add cashew nuts,almonds,pistachios,raisins,mix well and fry for 2 minutes.
-Add fried nuts (reserve for later use),sugar,cardamom pods,mix well and cook on medium flame for 4-5 minutes & keep mixing in between.
-In frying pan,add clarified butter & let it melt.
-Add vermicelli and fry for 2 minutes.
-Add fried vermicelli,mix well and cook for 6-8 minutes.
-Add kewra water,mix well & cook untuil desired consistency.
-Garnish with fried nuts,dried rose petals & serve!
Recipe in Urdu:
Ajza:
-Olper’s Full Cream Milk 1 Litre
-Desi ghee (Clarified butter) 2 tbs
-Chuwaray (Dry dates) boiled & sliced 8-10
-Kaju (Cashew nuts) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Kishmish (Raisins) washed 1 tbs
-Sugar ½ Cup or to taste
-Elaichi ke daane (Cardamom pods) powder ½ tsp
-Desi ghee (Clarified butter) 2 tbs
-Sawaiyan (Vermicelli) crushed 40g
-Kewra water ½ tsp
-Dried rose petals
Directions:
-Karahi mein doodh dal ker ubal lein aur 2-3 minutes kliya garha ho janay tak paka lein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Chuwaray dal ker ache tarhan mix karein.
-Kaju,badam,pista aur kishmish dal ker ache tarhan mix karein aur 2 minute kliya fry ker lein.
-Fried nuts (reserve for later use),cheeni aur elaichi ka daane dal ker darmiyani ancch per 4-5 minutes kliya paka lein & bech bech mein chamcha chalatay rahein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Sawaiyan dal dein aur 2 minute kliya fry ker lein.
-Fried sawaiyan dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Kerwa water dal ker ache tarhan mix ker lein aur desired consistency anay tak paka lein.
-Fried nuts & dried rose petals sa garnish ker ka serve karein!
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