Making FREE food LAST MONTHS

reminiscing on times as a young chef, foraging for this magical ingredient. Wild Garlic has long been a prized chefs ingredient, and in todays episode I show you how I preserve it using Korean inspiration & also make a pesto with a spin that gets the best out of this free delicious ingredient.

Full written recipe 🌿 https://www.gazoakleychef.com/recipes...

📚SIGNED COPIES OF MY COOKBOOKS  https://www.gazoakleychef.com/books/ 10% off the whole store using code gaz10plantsonlykitchen

📸 INSTAGRAM: Instagram: gazoakley

my cooking & gardening equipment - https://www.amazon.com/shop/influence...

Fermenting Equipment - https://www.kilnerjar.co.uk

🔥 stove - https://www.ilveappliances.co.uk

Directed By Gaz Oakley
Filmed & Edited By Tom Kong
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