Biryan the signature dish of Isfahan ⌘ بریون اصفهان
Isfahan Beryan (بریان اصفهان) is one of the traditional dishes of Isfahan, Iran, a fried meat served on a piece of bread (Sangak usually) with onion and greens on the side.
It is cooked and sold in unique restaurants, and is not usually served along with other foods, Biryan is served as a main course mostly in places called Beryani.
caption source: Wikipedia
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It is cooked and sold in unique restaurants, and is not usually served along with other foods, Biryan is served as a main course mostly in places called Beryani.
caption source: Wikipedia
Please support us on Patreon
Patreon: siakooli
Music: Mahan Farzad
Instagram: mahan.farzad
Logo: Masih Javadi
Instagram: masihjavady
Please follow us on social media:
Instagram: siakoolicom
Twitter: siakoolicom
Website:
https://siakooli.com/
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