THE MOST DELICIOUS VEGAN APPLE CRUMBLE PIE AND VANILLA CUSTARD!
This delicious vegan apple crumble is a dessert that can be made using simple, affordable, and easy-to-find ingredients and it is to live for! And to accompany this delicious piece of heaven I will show you how to make a luscious and light vegan custard sauce! Yummm!!!!
THE MOST DELICIOUS APPLE CRUMBLE PIE AND VANILLA CUSTARD
INGREDIENTS:
CRUMBLE:
2 ½ cups of all-purpose flour
½ cup of corn starch
1 ½ cups of sugar
1 tablespoon of green banana biomass
100g of vegan butter
FOR THE APPLE CINNAMON FILLING:
4 to 5 medium apples, peeled and cubed
Sugar to taste (I have added 4 tablespoons)
Cinnamon to taste (I have added 2 teaspoons)
VANILLA CUSTARD:
1½ cups (350 grams) plant-based milk
½ cups (50 grams) cornstarch plus 2 tablespoons of plant-based milk
⅓ cups (65 grams) sugar
⅛ teaspoon turmeric
1 teaspoon vanilla extract
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
METHOD:
Add the peeled and cubed apples into a bowl filled with water, reserve.
Preheat the oven to 180C 365F.
Add all the ingredients for the crumbling pastry into a bowl, mix it gently until it becomes lumpy. Reserve it.
Add all the ingredients for the filling to another bowl, mix well and reserve it.
Grease a baking dish, add one layer of the crumbles, do not press it, add all the cinnamon and sugar apples, finish with a layer of the crumbles.
Put it in the oven and bake it for 35 to 45 minutes.
Make the custard:
Add all the ingredients for the vanilla custard to a saucepan, mix well, turn the heat to medium-low and stir until the sauce thickens up.
Transfer the vanilla custard to a small jar and serve it hot or cold on top of the crumble.
🍌WATCH THE GREEN BANANA BIOMASS VIDEO HERE:
LIFE-CHANGER SUPERFOOD THAT SUBSTITUT...
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
❤️Support me on Patreon❤️
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinh..
Website:
https://www.chefjanapinheiro.com
🌱 SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe: EASY AND DELICIOUS ITALIAN SAUSAGE VE...
❤️ My vegan TVP recipe: THE BEST SOY MEAT EVER: HOW TO COOK T...
❤️ My vegan white mozzarella cheese: RAW MELTABLE STRETCHABLE VEGAN WHITE ...
❤️ My vegan ricotta cheese recipe: https://www.seevid.ir/fa/w/dUoCz...
❤️ My panko bread recipe: https://www.seevid.ir/fa/w/HvOjF...
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinh..
https://www.chefjanapinheiro.com
———————————————————————————————————————————————————————————
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
------------------------------------------------------------------------------------------------------------------------------------------------
THE EASIEST AND MOST DELICIOUS APPLE CRUMBLE PIE EVER- VEGAN Recipe by chef Jana Pinheiro
THE MOST DELICIOUS APPLE CRUMBLE PIE AND VANILLA CUSTARD
INGREDIENTS:
CRUMBLE:
2 ½ cups of all-purpose flour
½ cup of corn starch
1 ½ cups of sugar
1 tablespoon of green banana biomass
100g of vegan butter
FOR THE APPLE CINNAMON FILLING:
4 to 5 medium apples, peeled and cubed
Sugar to taste (I have added 4 tablespoons)
Cinnamon to taste (I have added 2 teaspoons)
VANILLA CUSTARD:
1½ cups (350 grams) plant-based milk
½ cups (50 grams) cornstarch plus 2 tablespoons of plant-based milk
⅓ cups (65 grams) sugar
⅛ teaspoon turmeric
1 teaspoon vanilla extract
CUPS MEASUREMENT:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
METHOD:
Add the peeled and cubed apples into a bowl filled with water, reserve.
Preheat the oven to 180C 365F.
Add all the ingredients for the crumbling pastry into a bowl, mix it gently until it becomes lumpy. Reserve it.
Add all the ingredients for the filling to another bowl, mix well and reserve it.
Grease a baking dish, add one layer of the crumbles, do not press it, add all the cinnamon and sugar apples, finish with a layer of the crumbles.
Put it in the oven and bake it for 35 to 45 minutes.
Make the custard:
Add all the ingredients for the vanilla custard to a saucepan, mix well, turn the heat to medium-low and stir until the sauce thickens up.
Transfer the vanilla custard to a small jar and serve it hot or cold on top of the crumble.
🍌WATCH THE GREEN BANANA BIOMASS VIDEO HERE:
LIFE-CHANGER SUPERFOOD THAT SUBSTITUT...
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
❤️Support me on Patreon❤️
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinh..
Website:
https://www.chefjanapinheiro.com
🌱 SOME OTHER AWESOME RECIPES:
❤️ My vegan Italian sausage recipe: EASY AND DELICIOUS ITALIAN SAUSAGE VE...
❤️ My vegan TVP recipe: THE BEST SOY MEAT EVER: HOW TO COOK T...
❤️ My vegan white mozzarella cheese: RAW MELTABLE STRETCHABLE VEGAN WHITE ...
❤️ My vegan ricotta cheese recipe: https://www.seevid.ir/fa/w/dUoCz...
❤️ My panko bread recipe: https://www.seevid.ir/fa/w/HvOjF...
—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The sour starch (polvilho azedo) I use https://amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
https://www.patreon.com/user?u=16286402
Follow me on Social Media:
Instagram: @chefjana
Instagram: chefjana
Follow me on Facebook: Chef Jana Pinheiro
Facebook: chefjanapinh..
https://www.chefjanapinheiro.com
———————————————————————————————————————————————————————————
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
------------------------------------------------------------------------------------------------------------------------------------------------
THE EASIEST AND MOST DELICIOUS APPLE CRUMBLE PIE EVER- VEGAN Recipe by chef Jana Pinheiro
همه توضیحات ...