Soft Lemon Cookie Recipe ( Melt in your mouth Cookies )

The SOFTEST lemon cookies ever!

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
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Lemon Cookies in grams:

- 70 grams of Softened Butter
- 100 grams White Sugar
- Zest of 2 Lemons
- 1 medium Egg
- 1 1/2 tbsp Lemon Juice
- 150 grams All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- Yellow Food Coloring( Optional)
- Powdered Sugar for the coating


Bake in a preheated oven at 180 c for 13 minutes.

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Lemon Cookies in Cups:

- 5 tbsp Softened Butter
- 1/2 cup White Sugar
- Zest of 2 Lemons
- 1 medium Egg
- 1 1/2 tbsp Lemon Juice
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- Yellow Food Coloring (Optional)
- Powdered Sugar for the coating

Bake in a preheated oven at 180 c for 13 minutes.

Enjoy!
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