손반죽으로 부드러운 우유 모닝빵 만들기. Milk bread. 홈베이킹

Moist and soft milk bread recipe *Oven pan size: 23cm*23cm *ingredient 350g bread flour 190g warm milk 1 room temperature egg (50g) 38g sugar 6g salt 4g instant dry yeast 41g room temperature butter *Oven temperature (based on the oven I use: Wiswell) 175 degrees 20 minutes preheat Bake at 160 degrees for 20 minutes (The temperature of each oven is slightly different, so adjust to the oven temperature you are using) *Please do not secondary edit or re-upload this video

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