Maa ki Baat | Gobi Gajar ka Achar | Episode 7 | Chef Ranveer Brar

She is a mother, a cook, a story teller and so much more!
In this episode of #MaaKiBaat, Chef Ranveer Brar shares with her the some nice warming conversations and delicious Carrot and Caluiflower Aachar recipe which is followed by our guest mom from last 40 years. Watch the episode to learn how!
#Maakibaat #Gobigajarkaachar #ChefRanveer

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𝗔𝗠𝗔𝗭🥘𝗡  𝗦𝗛🍳𝗣
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴  𝓽𝓸  𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Achari Aloo - Achari Aloo | अचारी आलू बिना प्याज़ ल...
Bhuna Aloo - Aloo Bhuna  | आलू भुना मसाला घर पर | ...

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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Gobi Gajar ki Achaar

Preparation time: 10 minutes
Cooking time: 15 minutes + boiling time
Serves: 4
Ingredients
3 Carrots, cut into thick strips
250 gm Cauliflower florets

For the paste

10-12 Garlic cloves
3 large Onions, roughly sliced
2 inch-Ginger, roughly sliced

Vinegar ; Jaggery Syrup
¼ cup Vinegar
½ cup Jaggery, roughly chopped

For the masala

¼ cup Mustard Oil
Prepared paste
1 tsp Red Chilli powder
Salt to taste
2 tsp Garam masala

Boiled Carrots ; Cauliflower
Vinegar ; Jaggery Syrup
1 tbsp Mustard seeds, coarsely grounded

Process:-
● In a grinder, add ginger, garlic and onions. Grind it into a fine paste. Keep aside for further
use.
● In sauce pan, add vinegar, bring it to a boil, reduce the flame and then simmer for 3-4
minutes. Then add jaggery, cook till it melts and reduces to a semi thick consistency.
● Meanwhile in another pan, heat mustard oil to a smoking point, reduce the flame. Add
prepared paste, mix well until raw smell goes off.
● Add red chilli powder, salt and garam masala, mix well. Add par-boiled carrots and
cauliflower, mix well.
● Add vinegar & jagery syrup, mix well. Add coarsely grounded mustard seeds, mix well.
● Remove it from the flame and let it cool down to a room temperature.
● Store it in an airtight container for 4-6 months.
● Enjoy with the choice of paratha.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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