LIGHT & CRISPY AFGHAN FRIED PARATHA // RECIPE + HOW-TO
A classic, delicious Afghan breakfast treat! Paratha can be enjoyed in a sweet or savory manner and are the perfect breakfast delicacy for any occasion!
INGREDIENTS:
1.5 tsp yeast
1 tsp salt
2.5 cups warm water
1/2 tsp baking soda
5 cups flour
1 tbsp oil
INGREDIENTS:
1.5 tsp yeast
1 tsp salt
2.5 cups warm water
1/2 tsp baking soda
5 cups flour
1 tbsp oil
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