Easy Homemade Samosa Pastry using only 2 ingredients!

Ramadan Series - Homemade Samosas PT1 the pastry

In this series I’ll be bringing you delicious recipes to enjoy this Ramadan with your family and friends. We’re kick starting with the star of the show, homemade samosas. My Mum and I have a tradition where every year we make samosas from scratch ready to freeze in prep for the month of Ramadan, the easiest part of it is the recipe for the pastry!

Ingredients:
•1.5kg plain flour
• Water
• Palestinian Olive Oil from @holylanddates

Follow the step by step method shown on the video & you’ll be an expert in no time.

Paella pan: Linked on my Amazon shop (link in bio)

Tips
• Keep the pastry covered whilst warm to avoid drying out
• Use on the same day where possible
• Don’t throw the off cuts away! I have a tip of the week coming for how you can upcycle them 😋

Let me know if you have any questions in the comments below 👇🏽

#roojithefoodie #rtf #samosapastry #samosa #ramadanprep #ramadanseries #ramadanrrecipes