Albaloo Polo~ Sour Cherry Rice with Chicken
1.7 هزار بار بازدید -
4 سال پیش
-
Sour Cherries-
Sour Cherries-https://www.amazon.com/Sadaf-Sour-Che...
Rose Water- https://www.amazon.com/Cortas-Rose-Wa...
Alballoo Polo is an exotic Persian rice with sour cherries only in season in the Summer. This rice is coupled with a chicken marinated in turmeric, yogurt, garlic, spices, and oil and pan fried to perfection. I hope you enjoyed this video, happy cooking and thanks for stopping by!!
Ingredients
3 Cups Rice washed rinsed and soaked in water for 90 minutes
1-2 cups of sour cherries (Albaloo) drizzle with small amount of sugar and set aside
1/2 of Granulated Sugar
1 Tablespoon Rose Water
1 lbs of chicken breast,thighs or drumsticks
1 tablespoon of plain yogurt
2 Cloves Garlic
Turmeric
Paprika
Salt and pepper
Saffron
1 tablespoon butter
1/2 cup Oil (any preference)
Prepare the rice by bringing a large deep pot with water to boil adding in salt and oil, once boiling add rice to partially cook for 7-8 minutes
Strain the rice and rinse, set aside
Prepare the saffron by activating it with boiling water and set aside a small amount of the white rice to combine for decorative element.
In a medium sauce pan bring to medium heat the Alballoo and it’s juices while adding in the sugar and rose water until it begins to a heavy simmer
Strain the Alballoo separating the juice in a separate dish for later use. The juice will then be cooked over medium heat with butter.
Assemble the rice with the Alballoo by layering rice at the bottom of dish first then the sour cherries and repeat like a lasagna pattern until you reach the end. Poke holes in the rice to allow steam cooking and cover with paper towel, close lid tightly and place on medium heat to fully cook for 20-30 mins.
Combine your chicken with yogurt, turmeric, paprika, garlic, salt and pepper and cook in pan for 1 hour adding in the sliced onions as optional for added flavor and rich reduction.
Rose Water- https://www.amazon.com/Cortas-Rose-Wa...
Alballoo Polo is an exotic Persian rice with sour cherries only in season in the Summer. This rice is coupled with a chicken marinated in turmeric, yogurt, garlic, spices, and oil and pan fried to perfection. I hope you enjoyed this video, happy cooking and thanks for stopping by!!
Ingredients
3 Cups Rice washed rinsed and soaked in water for 90 minutes
1-2 cups of sour cherries (Albaloo) drizzle with small amount of sugar and set aside
1/2 of Granulated Sugar
1 Tablespoon Rose Water
1 lbs of chicken breast,thighs or drumsticks
1 tablespoon of plain yogurt
2 Cloves Garlic
Turmeric
Paprika
Salt and pepper
Saffron
1 tablespoon butter
1/2 cup Oil (any preference)
Prepare the rice by bringing a large deep pot with water to boil adding in salt and oil, once boiling add rice to partially cook for 7-8 minutes
Strain the rice and rinse, set aside
Prepare the saffron by activating it with boiling water and set aside a small amount of the white rice to combine for decorative element.
In a medium sauce pan bring to medium heat the Alballoo and it’s juices while adding in the sugar and rose water until it begins to a heavy simmer
Strain the Alballoo separating the juice in a separate dish for later use. The juice will then be cooked over medium heat with butter.
Assemble the rice with the Alballoo by layering rice at the bottom of dish first then the sour cherries and repeat like a lasagna pattern until you reach the end. Poke holes in the rice to allow steam cooking and cover with paper towel, close lid tightly and place on medium heat to fully cook for 20-30 mins.
Combine your chicken with yogurt, turmeric, paprika, garlic, salt and pepper and cook in pan for 1 hour adding in the sliced onions as optional for added flavor and rich reduction.
4 سال پیش
در تاریخ 1399/07/02 منتشر شده
است.
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