عاشق این کباب میشی-رقیب سرسخت کباب کوبیده : آدانا کباب ترکی روی تابه بدون منقل |ADANA KEBAB RECIPE
If you like pounded kebab, this kebab will surprise you with its taste. You will fall in love with this kebab because it is a fierce competitor of Iranian pounded kebab and maybe it can be even tastier.
Adana Turkish kebab without barbecue on the pan in the easiest possible way, only with ready-made butcher meat. Let's go to it😍👇
==================📍==================
If you haven't been with me yet, subscribe from here and be with me on the way to 50 thousand 👇😍👇
🔔 Subscribe: marcokopol1
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If you are outside of Iran and you want to support me, you can use the (superthanks) button below the videos and donate any amount you like and be sure that all these amounts will be spent to improve the quality of education.
Click on the three dots under each video and press the button
Of course, the fact that you see and like my videos is your biggest support. You are welcome
The parts of this video:
0:00 - Introduction of barbecue
0:19 - Food ingredients
1:23 - Making a barbecue
2:28 - Saffron rice with kebab
3:37 - Skewering the kebab
5:24 - Cooking pounded kebab without barbecue
6:38 - Grilled side dishes
7:17 - Serve pounded kebab
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🪴 Ingredients needed for two people:
- 250 grams of mixed veal and mutton offal in equal proportions (four skewers are about 70 grams) 🥩
- Green and red bell peppers, half a piece 🫑
- Parsley, chopped very little, about a handful
- a medium clove of fresh garlic (you can remove less or completely)
🪴-Spices:
- Half a teaspoon of Turkish pepper powder (more if you eat it spicy)
Half a teaspoon of salt
- teaspoon black pepper (if you use green pepper, remove it)
🪴-for chalou next to the kebab:
- Tarem Hashemi Iranian rice 1/5 glass (for two people)
- 2 tablespoons of brewed saffron
- 2 tablespoons of oil - 4 tablespoons of water for brewing
🪴-For seasoning next to the kebab😋:
- medium onion 🧅 1 number of saturi parsley 1 handful
- Fresh lemon 🍋
- 1 grilled tomato
.
Adana Turkish kebab without barbecue on the pan in the easiest possible way, only with ready-made butcher meat. Let's go to it😍👇
==================📍==================
If you haven't been with me yet, subscribe from here and be with me on the way to 50 thousand 👇😍👇
🔔 Subscribe: marcokopol1
==================❤️==================
If you are outside of Iran and you want to support me, you can use the (superthanks) button below the videos and donate any amount you like and be sure that all these amounts will be spent to improve the quality of education.
Click on the three dots under each video and press the button
Of course, the fact that you see and like my videos is your biggest support. You are welcome
The parts of this video:
0:00 - Introduction of barbecue
0:19 - Food ingredients
1:23 - Making a barbecue
2:28 - Saffron rice with kebab
3:37 - Skewering the kebab
5:24 - Cooking pounded kebab without barbecue
6:38 - Grilled side dishes
7:17 - Serve pounded kebab
My channel's most popular videos
======================================
Oven apple bomb with new shawarma یه ترکیب بمب و فوق لذیذ که تازه کشفش ...
Super delicious Afghan Berber bread این نون رو یاد بگیری دیگه نونوایی نمی...
Dighi Mazari Kebab is a competitor of Iranian Dighi Kebab بهترین غذایی که با گوشت چرخکرده میشه ...
Cooking and turning a simple sponge cake into a birthday cake روش صحیح پخت کیک آسان اسفنجی با پف زی...
How to cook pizza exactly like a restaurant روش اصولی درست کردن پیتزا خونگی و ایر...
Iranian egg yolk in the heart of pristine nature تجربه خوشمزه ترین غذای فراموش شده ایر...
Chicken nugget without oil and fluff بهترین و آسانترین دستور پخت ناگت مرغ ...
Authentic Iranian rice mix, super easy بهترین پلویی که با سبزیجات میشه درست ...
The vegetable competitor of ghee - dal lentil stew خوشمزه ترین غذای گیاهی اصیل ایرانی که...
Ash and Josh who say this - you won't get enough بالاخره راز خوشمزگی این آش معروف ایرا...
Guide to buying the most useful kitchen tools Video
.
🪴 Ingredients needed for two people:
- 250 grams of mixed veal and mutton offal in equal proportions (four skewers are about 70 grams) 🥩
- Green and red bell peppers, half a piece 🫑
- Parsley, chopped very little, about a handful
- a medium clove of fresh garlic (you can remove less or completely)
🪴-Spices:
- Half a teaspoon of Turkish pepper powder (more if you eat it spicy)
Half a teaspoon of salt
- teaspoon black pepper (if you use green pepper, remove it)
🪴-for chalou next to the kebab:
- Tarem Hashemi Iranian rice 1/5 glass (for two people)
- 2 tablespoons of brewed saffron
- 2 tablespoons of oil - 4 tablespoons of water for brewing
🪴-For seasoning next to the kebab😋:
- medium onion 🧅 1 number of saturi parsley 1 handful
- Fresh lemon 🍋
- 1 grilled tomato
.
همه توضیحات ...