Homemade carrot jam recipe | How to make jam

This homemade carrot jam is so delicious and it is excellent on your toast or pancakes and waffles. We are already diving into exploring fall recipes! Currently, we have a bounty of carrots from our homegrown garden, so it is a great time to use our favourite carrot jam recipe. We love the beautiful orange, almost like amber, colour of this jam, where each carrot exudes its juicy sweet taste and flavour, as well as its beautiful texture. What a great dessert option for you! You only need a few basic ingredients to make this elegant delicious homemade jam. The citrus fruits, like lemons and oranges highlight and elevate the subtle sweetness of the carrots. This carrot jam may also remind you of the other types of fruit jam, like apricot or peach. It is so nice that when creating jam recipes, you can mix and match different ingredients and create a range of new flavours. So, if you ever wondered how to make jam from carrots, try this recipe for orange carrot jam. We are excited to show you more cozy fall recipes, and this homemade jam recipe is one of our favourite vegan fall recipes.

🥕 How to make vegetarian carrot cutlets:  How to make vegetarian carrot cutlets...

🥦 For more vegetarian recipes check out:  🥦 Vegetarian recipes

Ingredients:

1 kg / 2.2 lbs of carrots
Orange zest
1 orange
Juice of half a lemon
700 g / 1.5 lbs sugar

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#Jam #Carrot #CarrotJam #Cloverlenkey