این نون رو یاد بگیری دیگه نونوایی نمیری|نون بربری خونگی آسان و سریع|NOON BARBARI BY MARCO KOPOL
When you learn to make homemade bread and especially homemade Berber, the bread you get from the bakery will be tasteless - this training is for those who care about their health to eat bread with low salt and without baking soda.
.
==================📍==================
If you haven't been with me yet, subscribe from here and be with me on the way to 50 thousand 👇😍👇
🔔 Subscribe: marcokopol1
==================❤️==================
If you are outside of Iran and you want to support me, you can use the (superthanks) button below the videos and donate any amount you like and be sure that all these amounts will be spent to improve the quality of education.
Click on the three dots under each video and press the button
Of course, the fact that you see and like my videos is your biggest support. You are welcome
The parts of this video:
00:00 - Introduction of video and types of flours
02:05 - Understanding yeast and improver
02:42 - The exact amount of barbarian bread
04:42 - Basic kneading of the dough
07:00 - basic rest of the dough
07:27 - Shaping the Berber bread
08:27 - Types of Berber bread napkins
09:17 - Proper temperature and Fergaz tips
10:49 - The best food with Berber bread
12:54 - Let's go eat
.
I recommend you to watch these videos
Shredded kebab with butcher meat یکبار برای همیشه صفر تا صد کباب کوبید...
Guide to choosing pounded barbecue meat کاملترین و خفن ترین ویدیو آموزش کباب ...
The number 1 rival of Iranian pounded kebab عاشق این کباب میشی-رقیب سرسخت کباب کو...
Toast without oven inside the pan اگر فر نداری حتما این ویدیو رو ببین :...
Aloyeh salad as you like سالاد الویه نوستالوژی با طعم رستورانی...
Chicken samosa without a drop of oilسمبوسه رو بدون روغن و سالم درست کن و ...
Crunchy corn on the cob with cream cheese sauce دیگه ذرت بلال کبابی و آبپز نکن!به روش...
Finger pizza with dough guide پیتزا انگشتی : راهنمای جامع و کامل خم...
Cooking mutton neck with only 50 grams of butter هر گوشتی رو به همین روش با کمترین روغ...
Easy and professional homemade bread این نون رو یاد بگیری دیگه نونوایی نمی...
Easy chicken shawarmaشاورمای مرغ رستورانی : بهمراه نان پ...
.
❇️ Ingredients for an almost large loaf of bread:
- White flour or Nol or Berber flour (2 zero) 350 grams or 2.5 glasses
- 1 glass or 200 grams of lukewarm water
- Half a tablespoon of baking powder or about 4 to 5 grams
- Sugar 1 tablespoon
- Oil 2 tablespoons
- Salt, one third, 1/3 tablespoon
- Improver (only for flour 2 zero) a quarter of a cup or less
.
For handkerchief number one:
- Half a glass of water
- Sugar 1 tablespoon
- 2 tablespoons of flour
.
❇️ For the omelet next to it😋:
- 4 medium tomatoes
- 1 small onion
- 4 small cloves of garlic
- Bell pepper as per taste
- 2 eggs
- Dry basil-salt-black pepper-thyme-paprika
.
⛔️ These tips help to bake bread better:
- Bread baking time is at least 15 minutes at a temperature of 180-200 degrees
Two-thirds of the time, the heat should be low and the last part should be high so that it is toasted on the bread
You can cook this bread using any flour
- If you don't have any improver, there is no problem, if you follow the recipe, you will still get the same quality
- For home, it is better to always buy 3-sef or nol flour, suitable for all doughs, such as pizza, dumplings, and fancy bread.
.
❤️ Thank you for watching my video, your presence is an honor and a blessing - I also have a request that if the content is useful and informative, send it to your friends and share it. Thank you very much✌️😊
.
Learn this bread, you won't be a baker again | easy and fast homemade barbari bread | NOON BARBARI BY MARCO KOPOL
.
==================📍==================
If you haven't been with me yet, subscribe from here and be with me on the way to 50 thousand 👇😍👇
🔔 Subscribe: marcokopol1
==================❤️==================
If you are outside of Iran and you want to support me, you can use the (superthanks) button below the videos and donate any amount you like and be sure that all these amounts will be spent to improve the quality of education.
Click on the three dots under each video and press the button
Of course, the fact that you see and like my videos is your biggest support. You are welcome
The parts of this video:
00:00 - Introduction of video and types of flours
02:05 - Understanding yeast and improver
02:42 - The exact amount of barbarian bread
04:42 - Basic kneading of the dough
07:00 - basic rest of the dough
07:27 - Shaping the Berber bread
08:27 - Types of Berber bread napkins
09:17 - Proper temperature and Fergaz tips
10:49 - The best food with Berber bread
12:54 - Let's go eat
.
I recommend you to watch these videos
Shredded kebab with butcher meat یکبار برای همیشه صفر تا صد کباب کوبید...
Guide to choosing pounded barbecue meat کاملترین و خفن ترین ویدیو آموزش کباب ...
The number 1 rival of Iranian pounded kebab عاشق این کباب میشی-رقیب سرسخت کباب کو...
Toast without oven inside the pan اگر فر نداری حتما این ویدیو رو ببین :...
Aloyeh salad as you like سالاد الویه نوستالوژی با طعم رستورانی...
Chicken samosa without a drop of oilسمبوسه رو بدون روغن و سالم درست کن و ...
Crunchy corn on the cob with cream cheese sauce دیگه ذرت بلال کبابی و آبپز نکن!به روش...
Finger pizza with dough guide پیتزا انگشتی : راهنمای جامع و کامل خم...
Cooking mutton neck with only 50 grams of butter هر گوشتی رو به همین روش با کمترین روغ...
Easy and professional homemade bread این نون رو یاد بگیری دیگه نونوایی نمی...
Easy chicken shawarmaشاورمای مرغ رستورانی : بهمراه نان پ...
.
❇️ Ingredients for an almost large loaf of bread:
- White flour or Nol or Berber flour (2 zero) 350 grams or 2.5 glasses
- 1 glass or 200 grams of lukewarm water
- Half a tablespoon of baking powder or about 4 to 5 grams
- Sugar 1 tablespoon
- Oil 2 tablespoons
- Salt, one third, 1/3 tablespoon
- Improver (only for flour 2 zero) a quarter of a cup or less
.
For handkerchief number one:
- Half a glass of water
- Sugar 1 tablespoon
- 2 tablespoons of flour
.
❇️ For the omelet next to it😋:
- 4 medium tomatoes
- 1 small onion
- 4 small cloves of garlic
- Bell pepper as per taste
- 2 eggs
- Dry basil-salt-black pepper-thyme-paprika
.
⛔️ These tips help to bake bread better:
- Bread baking time is at least 15 minutes at a temperature of 180-200 degrees
Two-thirds of the time, the heat should be low and the last part should be high so that it is toasted on the bread
You can cook this bread using any flour
- If you don't have any improver, there is no problem, if you follow the recipe, you will still get the same quality
- For home, it is better to always buy 3-sef or nol flour, suitable for all doughs, such as pizza, dumplings, and fancy bread.
.
❤️ Thank you for watching my video, your presence is an honor and a blessing - I also have a request that if the content is useful and informative, send it to your friends and share it. Thank you very much✌️😊
.
Learn this bread, you won't be a baker again | easy and fast homemade barbari bread | NOON BARBARI BY MARCO KOPOL
همه توضیحات ...