The Best Homemade Fried Fish Fillet Sandwich | Sue Li | NYT Cooking

NYT Cooking
NYT Cooking
146.4 هزار بار بازدید - 6 ماه پیش - Get Sue’s recipe:
Get Sue’s recipe: nyti.ms/43geaCh If the McDonald’s Filet-O-Fish makes your heart sing, this video is for you. Sue Li’s fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make the tartar sauce feel a little fancy, but a splash of soy sauce adds some umami to take it to a very familiar place. ------------------------------------------ VISIT NYT COOKING: cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: bit.ly/2MrEFxh INSTAGRAM: bit.ly/2DqJMuD FACEBOOK: bit.ly/2MrTjEC TWITTER: bit.ly/2RZB6ng PINTEREST: bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
6 ماه پیش در تاریخ 1403/01/03 منتشر شده است.
146,452 بـار بازدید شده
... بیشتر